TIPS FOR CHILDREN WITH SEASONAL ALLERGIES
Feeling a little helpless? There’s actually a lot you can do to make your child’s world less ‘allergenic.” Here are a few handy tips:
For Seasonal Allergies
- Reduce Plant Materials
Pollen is the number one cause of seasonal allergies. Trees account for 10 percent of all allergies in the United States, grasses account for about 30 percent and ragweed accounts for nearly 60 percent of all allergies. Keep trees and shrubs pruned, and eliminate all unnecessary vegetation, including houseplants and decorative bouquets indoors. - Keep Windows Closed
Because pollen is carried by the wind, it’s in the air everywhere. So keep windows closed even if you have no pollen-producing plants nearby. Air conditioners actually filter pollen and other allergens out of the air as they keep you cool. - Change Filters Regularly
Furnace and air conditioning filters take many allergens out of the air. However, they build up on the filters. To filter them out and keep them out, change filters once a month.
For All Other Types of Allergies
- Eliminate “Dust-Collectors"
Knickknacks and clutter collect dust and are hard to clean. Get rid of unnecessary objects and display valuables in a glass case that’s easier to clean. - Keep Bedding Clean
Over one-third of your child’s life is spent in the bedroom, so keep it clean! Wash bedding in hot water every week, use allergen-proof cases for pillows and mattresses, and consider getting rid of wall-to-wall carpeting. Minimize use of heavy draperies or Venetian blinds, which catch a lot of dust.
HOW DO I KNOW I AM ALLERGIC TO A CERTAIN FOOD?
Up to 2 million, or 8 percent of children in the United States, are estimated to be affected by food allergy, and up to 2 percent of adults have food allergies. With a true food allergy, an individual’s immune system will overact to an ordinarily harmless food. Food allergy often may appear in someone who has family members with allergies, and symptoms may occur after that allergic individual consumes even a tiny amount of food.
Food intolerance is sometimes confused with food allergy. Food intolerance refers to an abnormal response to a food or food additive that is not an allergic reaction. It differs from an allergy in that it does not involve the immune system. For instance, an individual may have uncomfortable abdominal symptoms after consuming milk. This reaction is most likely caused by a milk sugar (lactose) intolerance, in which the individual lacks the enzymes to break down milk sugar for proper digestion.
Food allergens – those parts of foods that cause allergic reactions – are usually proteins. Most of these allergens can still cause reactions even after they are cooked or have undergone digestion in the intestines. Numerous food proteins have been studied to establish allergen content.
The most common food allergens – responsible for up to 90 percent of all allergic reactions – are the proteins in cow’s milk, eggs, peanuts, wheat, soy, fish, shellfish and tree nuts.